Pour your gooey mac & cheese into the baking dish and top it with 1/4 cup of bread crumbs and bake for about 30 minutes or until golden brown and bubbly.For people who cannot eat Aldi brand gluten free bread, rice cakes are a good option. After the noodles boil for 7 minutes add in your pepper, salt, cream cheese and shredded cheese. You must continuously stir these noodles or the milk will burn on the bottom. You will need to boil these noodles for 7 minutes. Pour in the four cups of milk and the box of Gluten Free Banza noodles. Add in the minced garlic and cook 1-2 minutes. Add in the diced onion and cook 3-5 minutes until tender. In a medium sized pot, over medium-low heat, melt one TBSP of butter. Butter a Pyrex baking dish, I used an 2 Quart Oval, but you could use a 9x12 baking dish. I find that pre-shredded cheeses doesn’t melt as well, so I shred it myself. I hope that you enjoy my recipe for GF Macaroni and Cheese!īefore I start cooking this recipe I shred a block of cheddar cheese. They also have an elbow shape, which is EXACTLY what I want. They have a stiffer stronger feel and they hold together way better when you have to cook them twice. You can try other chick-pea noodles but these are the ones that I trust. I have found that Banza’s GF Chick pea pasta to be the best. That is why, my fellow gluten free connoisseurs, I have tried many… maybe too many, brands of noodles. Within the span of one minute they can go from too hard to falling apart. If you’re not new to the gluten free world then you already know that gluten free noodles can be finicky. There is nothing like a delicious bowl of creamy macaroni and cheese.

Delicious, creamy baked Mac & Cheese with Gluten Free noodles that actually stay together!!

Best gluten free mac and cheese box